Chicken Tikka Masala

Peter's launches food brochure

26-Mar-2012 By Lesley Foottit

Peter’s Food Service has launched a brochure cataloguing over 1,000 products.

Marston's offers free kids pub meals

06-Oct-2009 By Ewan Turney

Marston's is offering return customers free kids meals at 300 of its managed pubs to mark the launch of its new menu.

Free food for kids at Marston's pubs

06-Oct-2009 By Matt Eley Matt

Youngsters will be able to eat for free at 300 Marston's pubs to celebrate the launch of a new children's menu. The deal is running at a selection...

County Estate offers entry-level food for wet-led pubs

05-Jan-2009 By Ewan Turney

Pub management firm County Estate has teamed up with Carlsberg and Country Choice to offer wet-led pubs an entry level food concept. County Estate,...

Yates's holds menu prices

21-Oct-2008

Yates's has launched its winter menu - and is running a high profile marketing campaign to let customers know that food prices have not been...

Pete Robinson: State controlled pub grub

29-Aug-2007

Liverpool's restaurants and gastro-pubs are to carry 'traffic light' health labels on their menus. The labelling scheme is being piloted in city...

East meets West

01-Oct-2006

Spice up your life with some Eastern mysticism - but make sure you're no fusion fool, says Richard Fox

Customer choice drives Spirit line

21-Jul-2005

by MA Reporter Spirit Group has launched a 'Best Ever' range that features definitive versions of its customers' favourite 20 dishes. The creation of...

Fox on curry - Cash'n'curry

01-Aug-2004 By Richard Fox

It's the classic East-meets-West dish that's a great match with beer. And for the perfect curry all you need is goat meat, says Richard Fox. It may...

Poultry prices to rise as Asian chicken flu spreads

29-Jan-2004

Pub grub favourite chicken tikka masala could be off the menu as poultry prices soar in the wake of Asia's avian flu epidemic.Chicken prices in the...

Wales: Jolly Sailor

29-Jan-2004

Burton, Pembrokeshire Ken Applin says the first thing that he and wife Jean decided to do when they took on the Jolly Sailor was transform the...

New Walkers to curry flavour

10-Jul-2003

The British passion for takeaways and spicy food is the inspiration for a new range of Walkers crisps. The limited edition Great British Takeaways...

Panorama exposes on-going chicken scam

28-May-2003

Chicken destined for use in pubs and restaurants is still being pumped full of water chemicals and even pork or beef, despite the efforts of the Food...

Oh Hugh, far too casual

17-Apr-2003

Whilst speaking at the ALMR's recent annual lunch I could not resist commenting on the Six Continents' AGM, Mr Hugh Osmond and his "casual...

East is feast

24-Apr-2001

Asian beers are finally moving out of restaurants and into pubs. We are a nation of curry addicts. Whether at home, at the local curry house or pub,...